This is a quick and very fun (for kids big and small) recipe. My son particularly enjoyed placing it in the microwave and watching it rise. This recipe has been adapted from one I found on the BBC good food website to give it an organic twist. The finished result is delicious, especially with a scoop of ice cream.Ingredients
4 Tbsp Self-Raising Flour
4 Tbsp Caster Sugar
2 Tbsp of Green & Blacks Cocoa Powder
1 Medium Free Range Egg
3 Tbsp Milk
A few drops of vanilla essence (alternatively you can use orange or peppermint)
2 Tbsp of chocolate chips, nuts or raisins (optional)
Instructions
- Find the largest mug you have and mix the flour, sugar and cocoa powder in the mug.
- Add the egg and mix well (it is ok if there are still some dry bits)
- Add all the other ingredients (not the chocolate chips or nuts yet) and mix until smooth
- Mix in the chocolate chips or nuts
- Cook on high for 4-5 mins in the centre of the microwave until risen and firm to the touch
All the ingredients I have used are organic and strictly vegetarian, I have not listed any brands but most supermarkets or health food shops will have everything you need. The only brand I have listed is Green & Blacks because their commitment to all things organic and fairtrade is excellent, so I wanted to give them a shout out. You can read about their philosophy here Green & Blacks
Mmmm! I am so having this for lunch today! Er… I mean… er…
Thanks for linking up with #WeekendBlogHop!
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I already had them for breakfast 🙂 Thanks for reading and commenting..
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